I got the idea from the store that recently opened in New York City. Why not start something like that here in lovely South Africa with a twist of SA flava?

 

I love baking... I love eating the dough of all the things I have baked. So, why not make them edible as well as bakeable?

The dough is safe to eat as-is or baked.
Doh let the craving get the better of you - you will not be sorry... It is "doh good to waste!